![]() ![]() Saint Paul College’s Culinary Arts AAS degree and Culinary Arts Diploma programs are the only exemplary culinary programs in public education in Minnesota.Įxemplary Programs symbolize the highest educational standards recognized by the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC). Check the Course Schedule at /CourseSchedule for current course costs. CULA 2235 - Event Based Dining Capstone 2 Credits.CULA 2230 - Food/Beverage/Labor Cost Control 3 Credits.CULA 2220 - Sensory Evaluation & Wine Pairing 2 Credits *.CULA 2115 - Contemporary Dining Room Service 1 Credits.CULA 2110 - Applied Restaurant Operations 2 3 Credits *.CULA 2105 - Applied Restaurant Operations 1 3 Credits *.CULA 2100 - Menu Composition and Analysis 2 Credits.CULA 1705 - Sustainable Foods Practicum 1 Credits.CULA 1700 - Culinary Externship 3 Credits.CULA 1590 - Cafe Dining Practicum 2 Credits.CULA 1585 - Introduction to Dining Room Service 1 Credits.CULA 1575 - Artisan Baking and Pastry 2 Credits *.CULA 1565 - Principles of Culinary Leadership 2 Credits.CULA 1555 - Culinary Career Portfolio 1 Credits. ![]() CULA 1545 - Contemporary Quick Fare Production 2 Credits *.CULA 1525 - Contemporary Range Production 2 Credits *.CULA 1515 - Contemporary Pantry Production 2 Credits *.CULA 1505 - Contemporary Bake Shop Production 2 Credits *.CULA 1465 - Culinary Nutrition Theory 2 Credits.CULA 1455 - Food Safety and Sanitation 2 Credits.CULA 1445 - Food Service Practicum 2 Credits.CULA 1435 - Butchery and Charcuterie 2 Credits *.CULA 1425 - Fundamentals of Pastry 1 Credits *.CULA 1415 - Culinary Arts Foundations 2 4 Credits *.CULA 1405 - Culinary Arts Foundations 1 2 Credits *.For more information please go to /Transfer Saint Paul College has transfer agreements & partnerships between many post-secondary institutions. This cost is in addition to the cost of tuition and fees. Students should expect to spend approximately $1,300.00 for books, uniform and culinary supplies. Graduates will create menus according to food service industry standards.Graduates will apply nutritional, sustainable and green best practices according to food service industry standards.Graduates will create professional relationships, networking, and mentoring opportunities throughout the Twin Cities food service community.Graduates will apply food service safety and sanitation methods.Graduates will apply management styles in a working restaurant.Graduates will apply culinary fundamentals in a professional setting.Graduates will assess employment opportunities within the food service industry.Culinary Arts careers can lead in many different directions such as hospitality management, sales, product development, or owning your own business. Institutional opportunities include health care, schools, corporations, and government facilities. Opportunities are available in hotels, restaurants, resorts, clubs, catering and corporate dining, government and school kitchens. The service industry currently employs 9,631,900 individuals and is projected to swell by 7.7% by 2018. Americans spend more than $300 billion each year on meals eaten outside the home. Bureau of Labor Statistics and the National Restaurant Association, meal preparation continues to shift out of the home, providing plentiful opportunities for chefs, cooks, and other food service workers. Career OpportunitiesĪccording to the U.S. Graduates will be eligible for Certified Culinarian award from the American Culinary Federation as well as more advanced certificates with requisite culinary industry work experience. Management duties may include, but are not limited to financial planning, hiring, training and supervising employees. Responsibilities may include menu planning, purchasing food, equipment, and supplies, selecting, and developing recipes, selecting and using various food preparation methods and techniques. The Culinary Arts AAS degree prepares individuals for career opportunities in hotels restaurants, clubs and institutional food service facilities. Program Start Dates: Fall, Spring, Summer - only General Education courses ![]()
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